Blueberry Merlot Steak Sauce
A zesty contrast of fresh blueberries, orange rind, and molasses, braised in merlot and apple cider vinegar with undertones of mesquite-smoked onions, ginger, garlic and toasted coriander. An ideal enhancement for any grilled game meats, venison and lamb particularly but of course a great marriage with any cut of grilled beef.
INGREDIENTS: Red bell pepper, Blueberry puree, Sugars (sugar, molasses), Balsamic vinegar (wine vinegar, grape must, caramel color), Apple cider vinegar, Tomato paste, Merlot wine, Water, Onion powder, Onion, Prepared mustard (vinegar, water, mustard seed, salt, turmeric, spices), Chipotle peppers in adobo sauce (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Orange peel, Garlic, Smoke flavor, Sea salt, Spices, Xanthan gum
Contains: Mustard, Sulphites