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Cherry Cheesecake Ice Cream (100% Plant Based)

$11.00 CAD

100% Plant based Vanilla ice cream, cheesecake chunks, gluten free crust, cherry sauce


Ice cream is best enjoyed once it has sat at room temperature for a few minutes before serving.


Vanilla Ice Cream Base (Chick pea protein, cane sugar, rice syrup solids, coconut oil, guar gum, sunflower lecithin, xanthan gum, sea salt, vanilla),

Cheesecake Chunks (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/orsafflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme),

Gluten Free Crust (Tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, porato starch, water, non-gmo expeller pressed: canola and or/safflower oil, blackstrap molasses, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, momocalcium phospahte), xanthan gum) ,

Cherry Sauce (Cherries, water, corn syrup, glucose-fructose, sugar, modified corn starch, locust bean gum, carrageenan, citric acid, artificial flavour, colour, sodium benzoate.)