4 pack of VBurger Chickpea Patties
Chickpea patties are best cooked in a hot frying pan. Over medium high heat, place a frying pan, once hot, add some oil, and fry for 4-5 minutes on each side, or until golden brown, and crispy. Season with a fresh pinch of salt once they are done. Serve immediately.
INGREDIENTS: Garbanzo Beans, White Beans, Parsley, Garlic, Cumin, Coriander, Cayenne, Salt, Pepper, Lime, Gluten Free Oats, Aquafaba, Gluten Free Flour, Salt, Pepper, Steel Cut Oats