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La Molisana Tagliatelle

$2.59 CAD

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.