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Manchego Cheese

$16.00 CAD

Aged 12 months.

Made in La Mancha region of Spain from the milk of sheep of the Manchega breed.  It has a firm and compact consistency and a buttery yet slightly crumbly texture. Flavour is sharp with a sweet lingering taste.  

Inedible rind.

Great paired with olives, sun-dried tomatoes and crusty bread or even honey and almonds. Also ideal for grilling.

Approximately 250 grams