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Passata di Pomodoro

$3.29 CAD

The best Tuscan tomatoes are sieved into a very fine mesh sifter, in order to remove all seeds and any trace of skins.

This allows to obtain a thick and velvet-like puree, characterized by its bright red colour, its taste of fresh tomato and its intense sweetness. It is the ideal ingredient for all recipes requiring a very short time of preparation and a really genuine ingredient that is suitable for enhancing even the simplest dishes.