PB&C Cheesecake Ice Cream (100% Plant Based)
100% Plant based Chocolate ice cream, cheesecake chunks, gluten free crust, peanut butter ganache, and dark chocolate chips.
Ice cream is best enjoyed once it has sat at room temperature for a few minutes before serving.
Chocolate Ice Cream Base (Chickpea protein, cane sugar, coconut oil, rice syrup solids, coco powder, guar gum, sunflower lecithin, xanthan gum, sea salt),
Cheesecake Chunks (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/orsafflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme),
Gluten Free Crust (Tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, porato starch, water, non-gmo expeller pressed: canola and or/safflower oil, blackstrap molasses, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, momocalcium phospahte), xanthan gum), Peanuts,
Peanut Butter Ganache (Peanut butter (peanuts, icing sugar, vegetable oil, salt), oat milk, sugar),
Chocolate Chips (Sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin, vanillin)