Secolorio CLASSICO Extra Virgin Olive Oil
Extra Virgin Olive Oil CLASSICO is obtained from a blend of olives Cellina di Nardò and Ogliarola Salentina variety. The olives are picked from centuries-old trees between the end of November and the beginning of December.
It is ideal for everyday use because it’s appreciated by most palates.
Producing area: centuries-old trees of Terra d’Otranto.
Olives picking: the olives are picked directly from the plant so as to preserve the aroma of fresh olives.
Flavour: the flavour is sweet and delicate, with the taste of mature fruit
Colour: the colour is gold-yellow.
Recommended: ideal with fish, white meat and delicate appetizers; it’s ideal also used uncooked, in cooking and for frying.