Secolorio ORDITO Extra Virgin Olive Oil
Extra Virgin Olive Oil ORDITO is a complex and harmonious oil that enhances the flavours and fragrances of the Cellina di Nardò and Ogliarola Salentina variety of olives. The olives are picked from centuries-old trees between the end of October and the beginning of November.
Producing area: centuries-old trees of Terra d’Otranto.
Olives picking: the olives are picked directly from the plant so as to preserve the aroma of fresh olives.
Flavour: the flavour is full and lively of olive just squeezed. Medium fruity olive taste, with a particular almond aftertaste.
Colour: the colour is gold-yellow with green hints.
Recommended: It’s excellent with soups, risotto, crustaceans and molluscs, salad and vegetables. It’s also ideal used uncooked as a finishing touch for flavouring all dishes.